Andy's Idea Factory

Looking for last minute gifts for a good price from a retailer you know will deliver in time? Here's my Top Five Favorite Holiday Picks plus a few bonuses! Happy holidays! #1 Sleep Innovations Currently marked down to $370 from $650 for king size* We've had a Sleep Innovations mattress for 13 years and loved it. Every time we came home from travels my husband and I would both say how we'd missed our bed the most. So it came time for us to buy a new one and were pleased to find this mattress at a fraction of the cost of both traditional mattress and memory foam as well. Is a quality brand, and a firm yet relenting and supportive mattress. It comes compressed in a 3x4x2 box that's easily delivered, and easy enough for one person to set-up and let expand. We let it expend and air out for two nights. By the second night, it was ready, and as before, the best night sleep! The box it comes in is compact and manageable Cutting off the plastic on our new bed! ...

For Christmas this year, I got a Kombucha making kit from my husband that he purchased through an awesome resource - The Kombucha Shop . I didn't get cranking right away, but once I did, I couldn't stop! And as those of you know that have gone before me in this, the scoby invasion is a big reason why! Kombucha starts with the Scoby, a symbiotic culture of healthy bacteria and yeast, a gelatinous, cellulous biofilm that is also known as a "mushroom" as it resembles the top of a mushroom. Many other products start with a culture like this - vinegar, ginger beer, keifer, and my other most recent experiment, sourdough . Cultures are good for the gut, the immune system, brain health, and the overall health of the body - 3/4 of our immune system resides in the gut, and a healthy gut means a healthy body. As you know from my many other experiments, research, and tinkerings, I love a good science project. So this was the ideal present for me! The full kit comes wit...

I don't really know if this is idea number 3829, but I feel like this one is worth numbering, and not to toot my own horn, but I've had a lot of great ideas over the years  –  as I"m sure you have too. Getting back to the reason I started writing this blog - insights, inventions, and ways to make life easier, simpler, smarter  – this idea was a particularly OMG kind of a-ha moment for me. And it's truly simple. Where do you put your half-eaten avocado? Typically, we would just leave it open in the fridge and cut off the brown when we wanted it the next day, or at worst, two days later. Sometimes it would be all brown, and we'd have to throw it out. But last week I didn't have my own fridge, and I didn't want to just leave it out in the open. And the only thing I had at work was the cleaned out jar I'd had my breakfast smoothie in. So I threw the avocado in there thinking, "that's weird but whatever." 6 hours later is was still green. ...

If there's one thing that people on restrictive diets complain about, it's attending public functions and being able to eat holistically.  And the reverse goes the same- when someone I know is hosting a party I'm attending, they're always worried about how they can feed me.  Here are some things to think about if you're either person, struggling with hosting or attending a public function.  Whether you're the dieter or the host, your tummy and your friends' tummies will thank you for taking a moment to include these few tips.  For the Dieter: Be honest:  Tell it like it is.  Don't be ashamed of your special needs, but don't be a pest about it either.  If they ask, let them know what you can't eat, and if they don't ask, kindly suggest some of the options below. Whether your reason is weight, medical, or just a life choice, everyone is different, and it's ok to state your differences. Be proactive:  Always travel with something. ...

Even though I'm a good baker and love to be in the kitchen, I still love the ease of a ready-made gluten free kit.  Many of my friends who want to go gluten-free complain about the high costs of buying several different types of flours, starches, along with xanthum gum, and they're right, it's a pain in the butt to keep up. Half the time I go into my cupboard, it seemed like I was missing one of the four key ingredients.  So over the past year I've been taste-testing some goodies around the country and have some to share for those who have recently decided to go off wheat/gluten, or for those who, like me, get tired of making everything from scratch. When the temps drop, I love to start baking again, and these mixes have made it into my cabinet, and will surely repeat themselves soon! Purely Elizabeth Apple Spice Muffin Mix Whole Foods I'm not vegan, so I went with the egg over the applesauce and went with the coconut oil over the veggie oil. Truly delicious ...

As stated last week , I have been reorganizing my recipes this year and found four great ones to share for holiday surprises for friends. View last week's post for the first two: Peanut Brittle and Pumpkin Seeds. Two additional easy sweet gift ideas: Rachel Ray's 5 Minute Fudge Ingredients 12 oz chocolate chips 8 oz butterscotch chips 1 can sweetened condensed milk 1 teaspoon vanilla 1/2 cup walnuts and/or dried currants/cranberries/cherries Directions Dump all ingredients except nuts and currants into a heavy-bottomed warmed pot over low heat and stir until soft.  Once fully melted, add nuts and currants and pour into a round, greased, Angel Food Cake pan.  Don't smooth out the top, and put in fridge to set for 30 minutes.  Pull out and cut into pieces. Wrap and give! Frozen Lemon  Mousee (GREAT for warmer climates seeking winter-y goodies!) Ingredients 1/4 cup fresh lemon juice 4 large egg yolks 5 tablespoons sugar 4 tablespoons unsalted butt...

Last year I drafted a four-part Elven Idea Factory series for making your own holiday presents, take a peek back for recipes of Irish cream, salsa, biscotti , bathcookies , and more . This year I sorted through 3 years of recipe gathering and reduced my huge binder of sloppy recipes to a medium sized reusable gift box, making my recipes both easier to find and easier to use. I didn't know why a binder wasn't easier to use when I created it, it takes up a lot of counter space, gets spilled on, and the sheets pull out of the hole punch too easily... I switched back to mom's method of using old fashioned "index cards" so I can pull several recipes out at once (realized this was key during the holidays!) AND they're small enough for a  magnet to hold them to the metal stove hood while in use. No spills, and at eye level! Great new system.  In sorting through the mess, I found four of my favorite holiday recipes to share with you, to wrap and share with your fr...

It's been quite a while since we've had a total McGuyver moment in our house, but last weekend's kitchen maintenance was worth a quick post... At some point last month our freezer started getting warmer, ever so slightly at first, until this month, when it started making water in the ice container. We pulled out the ice tray, cranked the temp knob to max 9, and waited. We turned it on and off, we cranked the fridge temp... nothin'. Then our fears manifested- there was a considerable amount of water in the foot pan. After asking around, it sounded like we were going to need a new unit entirely, but luckily we aren't inclined to give up that easily. So we pulled out the unit (unplugged it and turned off the water for safety) and I took off the back panel to find 10 years of nasty, furry dust, as well as a pan full of water. Neither are easy solutions, apparently. I tried to vacuum the dust out with the hand held and the big vacuum, but that dust wouldn't budg...

Last week I began the 3-part Healthy Living series for returning to the basics to achieve overall physical and mental health, and covered " Read the Label ." This series is intended to remind you that everything you need to be healthy is within your reach, and to act now for your long-term health rather than re- acting later to any health issues that arise. In addition to being proactive about what you put ON your body (as discussed in Read the Label), it's imperative you do the same WITHIN. But in this day and age, our society doesn't exactly make that easy on us, with quick, easy options at our fingertips that seem on the surface to be healthy, often we make the wrong choice without even knowing it, and even more often, without knowing what the true healthy alternative is. Clause: I'm no nutritionist or medical practitioner, but I find it frustrating that those two jobs are rarely combined. What is written below is from my personal research, years of my...

It's no wonder this company has the word "great" in the business's name; I've been sampling their products for over a week now and am astonished, truly taken aback, that they are actually gluten free. We've ordered Joan's everything bagel, plain bagel, and english muffins, all with great texture, perfect substituted-flour ratio, and delicious flavor; and after a year of being off these favorite glutenous baked goods, it's sure awesome to have them back! What makes Joan's goods unique is that they arrive frozen in a dry-ice container and are only partially baked (if at all?), so you are instructed to let them defrost (or nuke-defrost) and bake them for twenty minutes at 425. This way you're not toasting and reabaking the bagel or muffin (and reducing the quality of their texture in my opinion), you're actually getting hot, fresh baked goods right from your own oven. Other than Udi's bread, I haven't found anything that actually tast...

We love to camp, but we don't technically like to "rough it." I don't know many who do, so I don't feel terribly bad about being a "car camper," since who wants to go out into the woods without their kitchen anyway? Not me! But I do like to make cooking very simple when we're cooking by campfire, and thought to share these awesomely-easy recipes for your next trip to the woods. 1. Hobo Chili - for us, the key to campsite cookin' is the lack of cleaning, so this one is the highest maintenance of all with one big pot to clean. If you time it right however, you can make this meal last and bring home a dirty dish to clean in a more civilized location. You'll need: Big soup pot 2 packages of hot dogs 3 cans of chili, chili beans, or combine cans to your liking Chopped onion Shredded cheddar cheese 12 hot dog buns And a roaring fire with a cooking grate Spoon or fork Put chili, dogs, and onions into the pot to heat up. When hot, break up...

I'm a baker, it's in my blood. Vivid memories from my childhood of making pasta and cookies and breads and elaborate oven concoctions swirl my brain when I enter the kitchen, and I know all my mother's gifts lie at the ready in my hands, and I feel the presence of my grandmothers double checking my measurements. I like the science of it all, and I love the aromas and results even more. And after living in the high desert of Colorado at 7,000 feet for 12 years, I've learned some great techniques for high altitude baking and cooking. Thanks to my friend Amy for reminding me to share these. Practice makes perfect, and many of these techniques I've learned from trial and error even after all I've read on the subject. One thing that confused me for years was while water may boil faster at a lower temperature, baked goods will actually take longer. Why? Mainly, atmospheric pressure is less at high altitudes than at sea level, this lower pressure affects the bakin...

I promise to take a few weeks off from cooking-talk after this one, so as to not cram my gluten free life down your necks... but these two recipes were made in the K-house last night, and are just too darn good not to share! Although these recipes are both a little more labor-intensive than I normally go for, they're WELL worth the extra work/time. Steps: Start the cookie dough the night before, letting it soak up all the flavors through the night. Start your enchiladas the next morning, making your house smell amazing all day. Bake the cookies while you're eating (they take longer than most cookies). This is a great meal to make for a very busy-day schedule, come home to a 2-minute dinner and dessert! Recipe #1: Slow Cooker Chicken Enchiladas (adapted from Prevention recipe) INGREDIENTS: 1 pound(s) boneless, skinless chicken breast tenders 2 Tablespoons chicken broth 1/2 cup finely chopped onion 2 cloves minced garlic 1 can of Rotel tomatoes and jalepenos mix 1 cup whole ...

Posting this one earlier than Weds for all you procrastinators :) DIY Gifts, Kits , and Baskets you can make with stuff from around your house in less than an hour if you receive from a stranger, forgot to shop for a last minute party, or procrastinate without savings! After a visit to the dollar store in late November, I've usually stocked up on little dishware sets, colored glass bottles and jars, candles, and other inexpensive items that can be used as last minute gifts for the holidays, hostesses at parties, and housewarmings. Then when I'm in a pinch, I'm able to throw together some stuff that's always around the house. While you may not have pre-planned like this, some of these things will be around your house, too, I bet! Kits: Putt herbs and garlic in a small bottle, filling with olive oil and pairing with four olive dishes. Fill small cello bags with herbs from the garden like peppermint, chamomile, and sage and pairing with a small tea set or just one tea ...

3 favorite DIY recipes that make Great Holiday Presents 1. Irish Cream Liqueur (Bailey's) - This makes #1 because it takes the longest to make but is worth the wait. Like a tincture (herbs distilling in alcohol over 3-4 weeks), this creamy and chocolaty gift makes your friends lick their lips at the thought of it. This is an old recipe I've been making since I was in my twenties, and no matter what age group I make it for, it's a hit. The sweet-toothed elves like this one best as well. Makes about, keeps at least 1 month, and takes 3 weeks to mak e. 750 ml Irish Whiskey 12 oz milk chocolate 28 oz condensed milk 24 oz evaporated milk 2.5 cups heavy cream 1/4 teaspoon instant coffee granules Pour 1 oz whiskey and condensed milk into small double broiler, add chocolate and melt, stirring constantly until smooth. Stir in coffee granules and let heat for one minute, then add evaporated milk, stirring constantly, and remove from heat. Stir in cream and the rest of the whisk...

Early this week while planning the holiday meal for Thanksgiving, I went into the local health food store to pick up a bag of bread mix for myself, and found a little gem called Pamela's. Knowledgeable staff turned me on to it I must admit; I was bee-lining it for the best of the recent test but couldn't find the right aisle. What the clerk told me was that this one has recipes for pizza and pie crusts and bagels, too! So I decided to buy two bags to try this new brand to make myself some bread, and then test out Pamela's on mom's pumpkin pie recipe for the holiday - the hardest test of all! First, as a sandwich bread, Pamela's passes the parameters - it's firm enough to cut in slices that don't fall apart for a sandwich, panini, or egg-in-the-middle; and most important, it tastes like regular white-flour bread. It was also a better bread than the other three, the taste and texture were most real and the crust is also generally firmer and better tasting...

For those of you who know me well, I don't usually like to make anything that comes out of a box, tube, or packet... but I've been gluten free only since June and am experimenting with recipes so often, that I've found it nice to try the bread mixes from a box. I've tried three so far, and am happy to report my findings... so far all of these are available at Whole Foods and in multi-packs on Amazon. YUM! 1) Gluten Free Pantry's favorite sandwich bread was just that- so far the best slicing and firm- texture (ie. best hold for a sandwhich). The flavor was the staple white-bread flavor- something I ironically haven't had in my house in years. We switched to nutty wheat breads ages ago for the health factor, and I'm actually quite glad to go back to white bread for PB&J's. Yum. My first notice on this one was that the top sunk about 1/4". Perhaps high altitude, perhaps I just need to try again- either way, it still worked great for sammies, egg...

I'm a proud Italian, so one of the things I've missed the most since going gluten free is pasta. I know there is "rice pasta" out there, but I've yet to try it; my regular store doesn't carry it, and I just haven't gone out of my way yet to find it. I will; but I also own my own pasta maker so I plan to try that, and in the meantime I have always loved making- and eating!- gnocchi the best. Having a potato base and not many other ingredients, gnocchi is a pretty easy recipe to alter for gluten-free. So today I ventured into the kitchen to try out a recipe I found on the Celiac home site (from Paula Santos), but as usual, I've decided to alter it, and am happy with the results. This recipe also doesn't call for milk, with margarine instead. My bible Italiana - the Silver Spoon - has eight gnocchi recipes in it, and the Gnocchi Alla Bava is without milk, also using butter. So I gave this recipe the ok- the rest call for a LOT of milk, and I...

Last week I shared last year's salsa recipe, but we're still getting tomatoes and cucumbers and peppers and you can't just make salsa! Last year was our first year in the CSA, and every time we got a new bounty, I went online and searched recipes by ingredients. But we had extra single ingredients too... and made pickles out of the extra long italian cukes, parboiled and froze okra, green beans, and diced potatoes, and made pesto out of all that arugula. But next to salsa, our second favorite recipe that uses everything is the Gazpacho. It brings me back to summers in Chicago growing up. I can't take claim for the recipe (although as always, a little altered!), but the fresh CSA vegetables, uncooked and melded in flavor, speak for themselves! So much so that a local chef tasted our first batch with yellow tomatoes and said it was the best he'd ever had. Palisaide Colorado, Grown With Love, baby! Thanks Cameron Place! Joy of Cooking's Gazpacho with Colorado...

It's that time of year.... The CSA (Community Supported Agriculture) club we're in has peaked! Last week we brought home a truckload of tomatoes and peppers peppers peppers! and so it's SALSA time again! Last year was my first canning/jarring experience. It was grand. Despite learning a valuable lesson about shielding my eyes, nose, and nails from those spicy peppers, and burning myself once or twice on that steam from the boiling jars, I had a very successful yield of about twenty jars of salsa that became our family Christmas presents! I sampled several recipes in order to use all our vegetables, and chopped my heart out.... this is what we came up with: Chinacat Salsa ** 12 cups* cored, chopped tomatoes [ i use some yellow tomatoes to sweeten it up ] *(or about 14-15 medium toms) 2 12 ounce cans organic tomato paste 3 cups (or 4medium) chopped onions 2 cups lemon juice (or 8medium lemons squeezed) 8-10 jalepenos, seeded, finely chopped 4-6 long green or red chiles, see...