Skip to main content

Joan's Gluten Free Great Bakes

It's no wonder this company has the word "great" in the business's name; I've been sampling their products for over a week now and am astonished, truly taken aback, that they are actually gluten free.

We've ordered Joan's everything bagel, plain bagel, and english muffins, all with great texture, perfect substituted-flour ratio, and delicious flavor; and after a year of being off these favorite glutenous baked goods, it's sure awesome to have them back!

What makes Joan's goods unique is that they arrive frozen in a dry-ice container and are only partially baked (if at all?), so you are instructed to let them defrost (or nuke-defrost) and bake them for twenty minutes at 425. This way you're not toasting and reabaking the bagel or muffin (and reducing the quality of their texture in my opinion), you're actually getting hot, fresh baked goods right from your own oven.

Other than Udi's bread, I haven't found anything that actually tastes like homemade glutenous bread. Although I've been off gluten for over a year now and might be biased in forgetting what "real" bread tastes like, Joan's passed the test of the non-GF's in the house as well, which is always the final test!

A truly amazing find, a big thanks to Mamma Jehn and Joan Popkin for going the extra mile in getting them in time for us to try! They also survived the trip back to Colorado in my carry-on, staying frozen for most of the day, and tasting fine out of the freezer a few days later.

Joan not only offers bagels and muffins, but pizza, breads, cornbread, cookies and rolls as well. For more on Joan's Gluten Free Great Bakes, visit their website at www.gfgreatbakes.com
Labels:

Comments

Post a Comment

Popular posts from this blog

DIY Bath Salts

A few weeks back I added two posts for making your own face products. Along that same home-factory-idea line is the typical bath salt. I laugh when I see them in the store for $15, when it's often only $1 of Epsom or Sea Salt and a few drops of essential oil, plus $10 of preservatives you DON'T want on your body! I making salt baths more regularly after a car accident several years ago that left my back in a pretty poor state of health. I was taking a pain-bath about 3-4x a week and it helped immensely. Now I take them for all sorts of reasons: relaxation, menstral cramps, headaches, chest colds, aching muscles, and psoriasis flare-ups. The salt is the base to this so let's start there! SALT First, all salts are sea salts either mined as rock or evaporated from the saline solution. Sea salt is sodium chloride, and is used in cooking and cosmetics. "Dead Sea Salt" is proven to have the highest content of body-healing minerals it it, from the Dead Sea. Table s
Post a Comment
Read more

Gluten-free Sourdough bread adventure

Throughout my decade of being gluten free, I had never heard this before, but recently at a friends house, I heard a rumor that the gluten in bread breaks down in the process of fermentation with sourdough. The study that this rumor has seemingly sprouted from was done on just 15 subjects in Italy. I won't get into how the wheat in the US is far different from the wheat in Europe, but suffice it to say, it's not the same. At first, this rumor was exciting. Could I actually have bread again? I was sure willing to try! So I took a chunk of my friends long-aged sourdough starter, fed it for a few days (that's the fun part!), and made some sourdough bread! Much to my dismay, the answer is no, I can not, but it sure was an exciting thought! I've been GF long enough to know the immediate physical sensations when I'm going to have a reaction, and I don't press my luck. I had a small piece of this DELICIOUS bread and gave it away, knowing full well tha
Post a Comment
Read more

Gluten Free for Psoriasis

Recently I've been putting my researching brain cells to work on studying the Gluten Free way of life. Since the age of 14 I have had psoriasis, and recently it's been showing signs of progression to psoriatic arthritis, a progression that occurs in about 20-40% of the cases (studies are still incomplete, although the reverse is 80% of PA patients have had psoriasis, so the two are definitely linked). I've been tested for allergies in the 1980s (none), and I'm a pretty natural consumer as well, so I don't use body products with harmful ingredients like parabens or sulfates. Herbal and homeopathic remedies and dead sea salts have all helped reduce my inflammations, but have never eliminated the disorder completely. I was vegetarian for 7 years in the 1990s, and that never cleared up my psoriasis either. Because of its progression I've started researching the diet and how it relates to the disorder, and stumbled upon several articles and studies that now link
18 comments
Read more