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Showing posts from October, 2011

Gluten Free Taste Test 2

Even though I'm a good baker and love to be in the kitchen, I still love the ease of a ready-made gluten free kit.  Many of my friends who want to go gluten-free complain about the high costs of buying several different types of flours, starches, along with xanthum gum, and they're right, it's a pain in the butt to keep up. Half the time I go into my cupboard, it seemed like I was missing one of the four key ingredients.  So over the past year I've been taste-testing some goodies around the country and have some to share for those who have recently decided to go off wheat/gluten, or for those who, like me, get tired of making everything from scratch. When the temps drop, I love to start baking again, and these mixes have made it into my cabinet, and will surely repeat themselves soon! Purely Elizabeth Apple Spice Muffin Mix Whole Foods I'm not vegan, so I went with the egg over the applesauce and went with the coconut oil over the veggie oil. Truly delicious