Andy's Idea Factory

For Christmas this year, I got a Kombucha making kit from my husband that he purchased through an awesome resource - The Kombucha Shop . I didn't get cranking right away, but once I did, I couldn't stop! And as those of you know that have gone before me in this, the scoby invasion is a big reason why! Kombucha starts with the Scoby, a symbiotic culture of healthy bacteria and yeast, a gelatinous, cellulous biofilm that is also known as a "mushroom" as it resembles the top of a mushroom. Many other products start with a culture like this - vinegar, ginger beer, keifer, and my other most recent experiment, sourdough . Cultures are good for the gut, the immune system, brain health, and the overall health of the body - 3/4 of our immune system resides in the gut, and a healthy gut means a healthy body. As you know from my many other experiments, research, and tinkerings, I love a good science project. So this was the ideal present for me! The full kit comes wit...

Traveling gives me such joy  –  to be out exploring the world and it's many cultures, people, vistas- makes my heart sing. But as someone who has struggled for over a decade with food sensitivities, weight fluctuation due to a thyroid condition, and committed to eating a healthy, plant-based diet, traveling can indeed be a challenge. Whether there is a language barrier or not, often what I'm looking for simply isn't on the menu  –  vine ripe, organic, plant-based food. So if you're new to this way of life and type of eating, you may say "oh screw it," when you're on the road.  But if you're wise to why you're eating this way  –  for mind, body and spirit  –  then you may notice that you're more tired, touchy, emotional, sore, restless, and overall just not yourself. Or you may even suffer from physical symptoms, which are perhaps the root of why you're eating this way (IBS, gas, bloating, pain, inflammation, etc.) The day that I shif...