Andy's Idea Factory

How fitting that this is posting as we're on our way to Sin City... Yes, I said poonani. And nothing's wrong with that, unless you're in a convent. I got approval from Craig to share this, so here we go.... I can't take full credit for this idea from the factory, but I adapted it, and in art, that means it's mine. :) The idea came from ABC's Cougartown , when Christa Miller's character Ellie gave a sex card to her husband Andy. Andy and Ellie have a newborn, so their sex life is latent. The theory is that Ellie has Andy wrapped around her finger so tight that he has to earn these sex cards to get any nookie (or in our house, poonani) at all. We don't have kids, but we've been together 10 years this year and married for four. I'm not ashamed to admit that just like everyone else, our sex life is great sometimes, and quite latent some of the time as well. So for Valentines Day this year, I made him some of Ellie's cards to give our sex ...

A very long time ago, some random guy in the Denver airport was sitting by the big windows near me, and we started chatting about how I wanted to be a writer, and how my boyfriend and I were starting a company geared at helping people with disabilities travel more adventurously. In just five short minutes I gained a lot from this stranger, who happened to be a business owner and journalist himself. His biggest advice was for us to start a newsletter. Others have told us the same thing many times since then, but this guy hit the nail on the head when he said, "You have to set yourself as the expert in your field," and added that by starting a newsletter, we'd get writing experience, as well as get the word out about our company and products. That was late in 2004, and we had about 6 months into the research for our first guidebook Access Anything: Colorado . In March of 2005, our first newsletter appeared , on the headwind of the release of Colorado. I was still new to...

I'm a baker, it's in my blood. Vivid memories from my childhood of making pasta and cookies and breads and elaborate oven concoctions swirl my brain when I enter the kitchen, and I know all my mother's gifts lie at the ready in my hands, and I feel the presence of my grandmothers double checking my measurements. I like the science of it all, and I love the aromas and results even more. And after living in the high desert of Colorado at 7,000 feet for 12 years, I've learned some great techniques for high altitude baking and cooking. Thanks to my friend Amy for reminding me to share these. Practice makes perfect, and many of these techniques I've learned from trial and error even after all I've read on the subject. One thing that confused me for years was while water may boil faster at a lower temperature, baked goods will actually take longer. Why? Mainly, atmospheric pressure is less at high altitudes than at sea level, this lower pressure affects the bakin...

As the light begins to extend as we approach Spring Equinox (happy spring!), our bodies want to wake up earlier and stay up later, whether our schedules or minds want them to or not! I'll be the first one to admit that I'm not a morning person, but every photographer will attest that there's something magic about the "magic hours." The "magic hours" are the times around sunrise and sunset where the light is simply magical. It catches the ridgelines and mountainsides turning them to rose, it glistens off water and reflects off the clouds, but while it's magical for some subjects, it's also not good for some. For instance, faces become back-cast, shaded, glared, or blown out, but silhouettes are gorgeous during the magic hour. Action shots are blurred out of focus and again dark or blown out, but the animals are always out at the magic hour, especially in spring. And the spring season adds to the magic hour because the light is still softer due...

March 27, 8:30pm, Your Time Coming up on March 27th is the 3th annual Earth Hour, when individuals, families, businesses, organizations, corporations and governments around the world will come together to make a bold statement about their concern for climate change by doing something quite simple—turning off their lights for one hour. Earth Hour began as an effort led by World Wildlife Fund (WWF) to raise awareness about climate change and show leaders that we are looking for solutions. In 2007, 2.2 million people took part in the world's first Earth Hour in Sydney Australia. Just one year later, 50 million people in 370 cities and towns, in more than 35 countries worldwide switched off their lights for Earth Hour. Earth Hour 2010 aims to reach more than one billion people in 1000 cities around the world, sending a clear message that we care about this issue and want to turn the lights out on dirty air, dangerous dependency on foreign oil and costly climate change impacts, and ma...

I promise to take a few weeks off from cooking-talk after this one, so as to not cram my gluten free life down your necks... but these two recipes were made in the K-house last night, and are just too darn good not to share! Although these recipes are both a little more labor-intensive than I normally go for, they're WELL worth the extra work/time. Steps: Start the cookie dough the night before, letting it soak up all the flavors through the night. Start your enchiladas the next morning, making your house smell amazing all day. Bake the cookies while you're eating (they take longer than most cookies). This is a great meal to make for a very busy-day schedule, come home to a 2-minute dinner and dessert! Recipe #1: Slow Cooker Chicken Enchiladas (adapted from Prevention recipe) INGREDIENTS: 1 pound(s) boneless, skinless chicken breast tenders 2 Tablespoons chicken broth 1/2 cup finely chopped onion 2 cloves minced garlic 1 can of Rotel tomatoes and jalepenos mix 1 cup whole ...

After way too many comments at the Superbowl party I have decided to post the well-received Gluten Free Cornbread recipe I found. It's loaded in sugar and I when I asked if I should cut that down when I made it again, the troops screamed in opposition. Apparently that must be what makes it so good! I must give credit to CookinOnThePrairie for the original, but the recipe actually called for sugar substitute like Splenda. I don't use chemicals either, so I've adjusted it a little to compensate. Also see my additions if you don't have the G-Free special ingredients. . . This went great with both the Mexican Chili and Buffalo Chili we had for the Superbowl, sure wish there were leftovers!! Ingredients 1/2 cup rice flour 1/4 cup tapioca flour *(sub rice or other gfree flour mix like Arrowhead OK) 1/4 cup potato starch *(sub corn starch OK) 1 cup cornmeal 2/3 cup sugar 3/4 cup light olive oil 2 eggs 1 tablespoon baking powder 1 t...