Skip to main content

30 days sugar free: alkalizing the body and prepping for good choices

We are living in a very acidic world; it seems like nearly everything we do lowers our pH, and in a low pH internal environment, inflammation occurs, bad gut flora thrives, our bodies oxidize faster, and disease sets roots. Therefore eating an alkalized diet is a must to return the body to it's natural state of self-healing.

When I look at these two food charts it's easy for me to see why the new "food pyramid" and FDA recommendation is for 70-80% vegetables and fruits at every meal. That's no easy task, but the 30 days of sugar-free and Transform 30 program I embarked on this past Monday helps me alkalize my body.

I know that when I eat that way, my body feels better, I have more energy, I sleep better and wake up refreshed, I heal faster and generally don't get sick. When I am acidic, my joints hurt, I'm sluggish and unmotivated, and I've even gotten gout (as a vegetarian, that's pretty hard).

But even though I know better, eating right is no easy task, and stocking the refrigerator and cabinets with the right choices set me up for success.

At the beginning of the week I make sure I have prepared an arsenal of healthy snacks and I've decided on 4-5 healthy recipes and have the ingredients stocked.

Here are some of my existing favorite recipes, websites, and boards... and I'm excited to spend this month adding to the list!
New favorite - Vegan Enchiladas
Rainbow Pad Thai
Vegan Alfredo Zoodles
Kitchari - a staple for detoxing
SCD Processed-Free cooking
Vegan and GF Breakfasts
Food-Wise Choices board
Vegan eating board
Smoothies board




Labels:

Comments

Post a Comment

Popular posts from this blog

Gluten Free for Psoriasis

Recently I've been putting my researching brain cells to work on studying the Gluten Free way of life. Since the age of 14 I have had psoriasis, and recently it's been showing signs of progression to psoriatic arthritis, a progression that occurs in about 20-40% of the cases (studies are still incomplete, although the reverse is 80% of PA patients have had psoriasis, so the two are definitely linked). I've been tested for allergies in the 1980s (none), and I'm a pretty natural consumer as well, so I don't use body products with harmful ingredients like parabens or sulfates. Herbal and homeopathic remedies and dead sea salts have all helped reduce my inflammations, but have never eliminated the disorder completely. I was vegetarian for 7 years in the 1990s, and that never cleared up my psoriasis either. Because of its progression I've started researching the diet and how it relates to the disorder, and stumbled upon several articles and studies that now link...
18 comments
Read more

Broken Toe - Natural Remedies

About two weeks ago I broke my right big toe. I don't even know how it happened - but after loading an oven/range into our neighbors' house and then loading firewood into mine, my toe started to hurt. I took my boot off and it was throbbing and swollen. I iced it for 30, and while doing so, began my usual route for healing: intuitive check-in, muscle-testing, and resources.  Within a a few hours it was black and blue and I was on task. The general consensus is that there's not a lot you can do for a broken toe except rest and ice. But in the natural solutions world, there's always way more you can do. The prognosis was 4 to 6 weeks recovery, and I was leaving for a ski vacation in 8 days, so my plan was to "throw the book at it," meaning to support my body in all ways possible for the quickest recovery possible.  The first 24 hours, I iced every 30 to 60 minutes for 15 minutes, and each time I took Arnica Montana in the oral homeopathy at 200c potency. Arnica...
Post a Comment
Read more

Specific Carbohydrate Diet

After 2.5 years on a strict gluten-free diet and showing only marginal improvement to my skin condition of psoriasis, (although pain free from psoriatic arthritis), my naturopathic doctor has recommended the Specific Carbohydrate Diet (SCD). I had grown frustrated with the worsening allergic reactions I was having to several new foods, and went in for a checkup about two months ago, seeing both my naturopath and a new acupuncturist.  For me this reaction is severe joint pain and swelling on my right side, and I am so sensitive to gluten that now anything made in a factory with gluten - as well as all "inflammatory" foods such as soy and the "nightshades" family now - gives me this reaction. Both docs agreed I should go off the nightshades, refined sugars, and soy, and add some acupuncture, Chinese herbs and natural remedies (aloe juice, apple cider vinegar, and more) to my daily rituals to enduce some intestinal healing.  Since then I have seen a 50% reduction i...
1 comment
Read more