Andy's Idea Factory

Having been off coffee since going on the SCD diet, and boosting my existing Scotch-Irish-induced adoration for tea, I've found a new favorite: the naturally sweet and nutty Kukicha tea, also known as bancha twig tea or winter tea (how perfect).  Kukicha comes from the tea tree Camellia sinensis, just as it is the case with green tea, white tea and black tea and is made from roasted and aged twigs, stems and coarse leaves of the tea plant. I was introduced to Kukicha at my last Tea Party by my Ayurvedic Practitioner for cleansing and healing my liver ~ but the benefits of kukicha tea are numerous, it is an important part of the macrobiotic diet (truly taken from Ayurvedic tradition) and it is considered to lead to stable health and longevity.  Sold! Kukicha tea's benefits come from its alkalizing properties and is good for the prevention of numerous diseases by balancing our levels of acidity.  Here's where the SCD diet comes in:  diets containing white flour, sug

They say the first month is the hardest, so I'm feeling pretty good that the first month wasn't actually that hard.  I won't lie, I went through a bad second-week chocolate withdrawal when my brain let go of that addiction, I had two straight weeks of adrenal fatigue , and getting used to making everything from scratch took some effort that I just barely had during that fatigue.  But coming out of the other end of that feels magnificent and the patches of psoriasis are already practically gone - and going gluten free didn't really affect them really at all - and when I pay close attention to the quality of the nuts I'm eating, and soak them, the arthritis has also been non existent.  I've finally started feeling like not only can I handle this for a short term (my naturopathic doctor said 6-12 months, probably more like 6 for me), I will likely take many of these practices with me far into my future food consumption. Since I have taken the time to do some qua