Skip to main content

The favorite shoot...

A lot of people ask me what I like to shoot best.  I'll be first to admit, I'm a super lucky girl when it comes to photography (among many things in my life) - I grew up behind the lens on that super-tough stuff called film in the darkroom, I studied under an Ansel Adams long-time apprentice, and under several other great teachers, too. I have a degree in Visual Arts, and one more for good measure in Travel Photography. I'm well traveled.  And to me, what this all means the most is practice.  And practice always leads somewhere. I've been published, awarded, and covered.  I'm the volunteer Event Photographer for STARS, and as Marketing Director for YVSC I get to shoot all our events too. And on the side, I shoot for a little extra business here and there... a wedding a year, some headshots, some homes, some pets, some food, and random fun calls for things like engagement shoots or new skis, or an occasional instructional session... and I truly do love all of it.  So it's hard to choose, and my answer usually just depends on my mood. If it's a nice day outside, I'll probably say "nature," but if it's snowing, "my favorite monoskier."  If we're on the road, "travel," but if I'm having tea with a girlfriend, "food."

Mostly though you can tell what someone loves shooting best because their pictures in that category are just that much better. The love pours into the lens, and out onto the paper (or screen).  Ansel Adams is a prime example; his answer would surely be "nature." Or "Montana."  So for those who ask because they are aspiring to become a professional photographer, my one suggestion is find what you love and do that. Don't shoot weddings because they make good money. Don't be a photo journalist because you need validation. Shoot what you love and the money will follow.

And most of those same people ask me if I could I do it full time (or more ask, should they)? Well I've never tried, so I couldn't recommend it or not, but I like so many other things that I think I wouldn't like being behind the lens 25+ hours a week (and editing for twice more).  But they say you don't know until you've tried.  For me, so much of my photographic success is having the freedom to, or not to, and that has always been important to me; not shooting under deadline or with a specific "money shot" hanging in the balance. But for you, that might actually motivate you, you might rise to the pressure.  So again, shoot what you love and practice practice practice and the rest - money shots and all - will follow.

But if I must... what bubbles to the top for me though... food, families, and fun!





Created with flickr slideshow.

Created with flickr slideshow.

Created with flickr slideshow.

Comments

Popular posts from this blog

DIY Bath Salts

A few weeks back I added two posts for making your own face products. Along that same home-factory-idea line is the typical bath salt. I laugh when I see them in the store for $15, when it's often only $1 of Epsom or Sea Salt and a few drops of essential oil, plus $10 of preservatives you DON'T want on your body! I making salt baths more regularly after a car accident several years ago that left my back in a pretty poor state of health. I was taking a pain-bath about 3-4x a week and it helped immensely. Now I take them for all sorts of reasons: relaxation, menstral cramps, headaches, chest colds, aching muscles, and psoriasis flare-ups. The salt is the base to this so let's start there! SALT First, all salts are sea salts either mined as rock or evaporated from the saline solution. Sea salt is sodium chloride, and is used in cooking and cosmetics. "Dead Sea Salt" is proven to have the highest content of body-healing minerals it it, from the Dead Sea. Table s

Gluten-free Sourdough bread adventure

Throughout my decade of being gluten free, I had never heard this before, but recently at a friends house, I heard a rumor that the gluten in bread breaks down in the process of fermentation with sourdough. The study that this rumor has seemingly sprouted from was done on just 15 subjects in Italy. I won't get into how the wheat in the US is far different from the wheat in Europe, but suffice it to say, it's not the same. At first, this rumor was exciting. Could I actually have bread again? I was sure willing to try! So I took a chunk of my friends long-aged sourdough starter, fed it for a few days (that's the fun part!), and made some sourdough bread! Much to my dismay, the answer is no, I can not, but it sure was an exciting thought! I've been GF long enough to know the immediate physical sensations when I'm going to have a reaction, and I don't press my luck. I had a small piece of this DELICIOUS bread and gave it away, knowing full well tha

Gluten Free for Psoriasis

Recently I've been putting my researching brain cells to work on studying the Gluten Free way of life. Since the age of 14 I have had psoriasis, and recently it's been showing signs of progression to psoriatic arthritis, a progression that occurs in about 20-40% of the cases (studies are still incomplete, although the reverse is 80% of PA patients have had psoriasis, so the two are definitely linked). I've been tested for allergies in the 1980s (none), and I'm a pretty natural consumer as well, so I don't use body products with harmful ingredients like parabens or sulfates. Herbal and homeopathic remedies and dead sea salts have all helped reduce my inflammations, but have never eliminated the disorder completely. I was vegetarian for 7 years in the 1990s, and that never cleared up my psoriasis either. Because of its progression I've started researching the diet and how it relates to the disorder, and stumbled upon several articles and studies that now link