Kidney stones are no joke; they're painful, sometimes nauseating, and rarely dangerous. These hard mineral deposits form in the urinary tract and can be excruciating to pass. It's better to prevent them than to try and break them up or pass them, so if you know you have the genetic predisposition, or have had them once before, let's start with prevention tips before moving into recovery and pain management. First, kidney stones can be a sign of dehydration and not enough liquids in the diet. Our bodies are 70-80% water, so we should be replenishing that day, especially in the summer when we are sweating more than urinating the water out. If you can start by drinking half your body weight in ounces per day, that can not only help the body replenish, but reduce inflammation, flush toxins of all kinds, and keep the body's immune system functioning at peak. In addition, supplement that water intake with watery vegetables, tea, and other helpful liquids. For vegetables, I...
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