Early this week while planning the holiday meal for Thanksgiving, I went into the local health food store to pick up a bag of bread mix for myself, and found a little gem called Pamela's. Knowledgeable staff turned me on to it I must admit; I was bee-lining it for the best of the recent test but couldn't find the right aisle. What the clerk told me was that this one has recipes for pizza and pie crusts and bagels, too! So I decided to buy two bags to try this new brand to make myself some bread, and then test out Pamela's on mom's pumpkin pie recipe for the holiday - the hardest test of all! First, as a sandwich bread, Pamela's passes the parameters - it's firm enough to cut in slices that don't fall apart for a sandwich, panini, or egg-in-the-middle; and most important, it tastes like regular white-flour bread. It was also a better bread than the other three, the taste and texture were most real and the crust is also generally firmer and better tasting...
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