Skip to main content

Budget Squeeze: Part 2 of Make Your Own Face Products

If you haven't been following along, please refer to our previous post for Part 1 of Make Your Own Face Products for making a facial toner.

Today we're going to make the facial scrub to go along with it! This is another product we made on "Girls Night," and I've been using this for a year and absolutely love it so much that it became last year's Mothers Day present as well as a few Christmas Presents and I even gave some to a friend to try out. I haven't heard a bad report yet! My face always feels super clean but not stripped like products with sulfates can make you feel! This also comes from Healing Herbs, mentioned in the last post. Unlike the toner, this can be made and used instantly, so get to it!

INGREDIENTS:
1 cup oatmeal (not instant)
2 cups cosmetic clay
1/4 cup almonds
1/8 cup dried herbs (see previous post, any facial helping herbs will do)

Grind the oatmeal and almonds into a very fine powder and mix with cosmetic clay. Grind herbs if needed as well, I usually grind separately in a smaller coffee grinder to make sure they're super fine. If they aren't, they can scuff your face. Whisk together for best mixing.

Place mixture in an airtight container. I use tupperware for the large batch and have a small plastic container that I refill for the bathroom sink and shower areas. This will keep for up to one year, so if it looks like too much, give some away!

To use, place about 2 TBS in your hand and add water to make a thin paste, then scrub on face (and upper body!) gently. Rinse, and follow with your toner!

TIPS:
  • I label this as well so if I give any away I can make sure to include ingredient list and date.
  • If you're allergic to almonds you can use poppy seeds.
  • Use WHITE cosmetic clay for scrubs, and GREEN cosmetic clay for masks. You can get at any health food store, but I found it cheapest in bulk from Mountain Rose Herbs.
  • Add a scent to it by dropping in a few drops of your favorite essential oil (lavender, geranium, rose, and bergamot are my faves). Just two drops per 1/4 cup will do.
  • I bring this on the road by putting it in Intuition Razor refill containers that I've recycled!

Comments

Popular posts from this blog

DIY Bath Salts

A few weeks back I added two posts for making your own face products. Along that same home-factory-idea line is the typical bath salt. I laugh when I see them in the store for $15, when it's often only $1 of Epsom or Sea Salt and a few drops of essential oil, plus $10 of preservatives you DON'T want on your body! I making salt baths more regularly after a car accident several years ago that left my back in a pretty poor state of health. I was taking a pain-bath about 3-4x a week and it helped immensely. Now I take them for all sorts of reasons: relaxation, menstral cramps, headaches, chest colds, aching muscles, and psoriasis flare-ups. The salt is the base to this so let's start there! SALT First, all salts are sea salts either mined as rock or evaporated from the saline solution. Sea salt is sodium chloride, and is used in cooking and cosmetics. "Dead Sea Salt" is proven to have the highest content of body-healing minerals it it, from the Dead Sea. Table s

Gluten-free Sourdough bread adventure

Throughout my decade of being gluten free, I had never heard this before, but recently at a friends house, I heard a rumor that the gluten in bread breaks down in the process of fermentation with sourdough. The study that this rumor has seemingly sprouted from was done on just 15 subjects in Italy. I won't get into how the wheat in the US is far different from the wheat in Europe, but suffice it to say, it's not the same. At first, this rumor was exciting. Could I actually have bread again? I was sure willing to try! So I took a chunk of my friends long-aged sourdough starter, fed it for a few days (that's the fun part!), and made some sourdough bread! Much to my dismay, the answer is no, I can not, but it sure was an exciting thought! I've been GF long enough to know the immediate physical sensations when I'm going to have a reaction, and I don't press my luck. I had a small piece of this DELICIOUS bread and gave it away, knowing full well tha

Gluten Free for Psoriasis

Recently I've been putting my researching brain cells to work on studying the Gluten Free way of life. Since the age of 14 I have had psoriasis, and recently it's been showing signs of progression to psoriatic arthritis, a progression that occurs in about 20-40% of the cases (studies are still incomplete, although the reverse is 80% of PA patients have had psoriasis, so the two are definitely linked). I've been tested for allergies in the 1980s (none), and I'm a pretty natural consumer as well, so I don't use body products with harmful ingredients like parabens or sulfates. Herbal and homeopathic remedies and dead sea salts have all helped reduce my inflammations, but have never eliminated the disorder completely. I was vegetarian for 7 years in the 1990s, and that never cleared up my psoriasis either. Because of its progression I've started researching the diet and how it relates to the disorder, and stumbled upon several articles and studies that now link